The ultimate in slow-cooker books–with 500 recipes, each adapted for three sizes of appliance. From breakfast to soups, mains to grains, vegetables to desserts, this guide is the only book you’ll ever need to master your slow cooker or crockpot.
Millions of people are turning to slow cookers for their weeknight meals yet often can’t find recipes that match their exact machine. Adapting recipes meant for a different-size cooker doesn’t work–getting the right level of spice in your Vietnamese soup or keeping pulled pork tender requires having ingredients in the right proportion. But now, Bruce Weinstein and Mark Scarbrough have decoded slow cookers, and each of their recipes includes ingredient proportions for 2-3 quart, 4-5 quart, and 6-8 quart machines, guaranteeing a perfect fit no matter what machine you own. Each recipe is labeled for its level of difficulty and nutritional value, and they cover every kind of dish imaginable: delicious breakfast oatmeals, slow-braised meats, succulent vegetables, sweet jams and savory sauces, decadent desserts. This is the slow cooker book to end them all.
My rating: 4 of 5 stars
This book is really good for the cook who doesn’t have a tremendous amount of time to prepare meals big enough for an entire family. I liked that there were measurements for various sized slow cookers, so you don’t have to guess how much of something you will need to make an adjustment.
There are a lot of recipes in this book (500 to be exact) and many of them do not require special ingredients that most people won’t have on hand. The recipes are not time consuming and are easy enough that even the kids can help.
There are recipes here for every meal and even for drinks and desserts, so it will cover all the basics. The recipes can be easily adjusted to suit your personal tastes and become family favourites.
I enjoyed the way this book is set up, with variations on basic recipes. There are a lot of things I never would have thought of doing with a slow cooker that I discovered in these pages.
This would make a nice gift or just a good go-to book for anyone’s kitchen.